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# 菜品溯源报告
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#### Description
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覆盖老乡鸡当前1218家餐厅共计 226个SKU、873种原料以及305家供应商,将677页共20万字,包含202个供应商明细,484个三卡追溯档案(餐厅菜品追溯卡188个,央厨食材追溯卡136个,外采原料追溯卡160个)的《老乡鸡菜品溯源报告》向社会全面原文公开。
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#### Software Architecture
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Software architecture description
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#### Installation
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1. xxxx
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2. xxxx
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3. xxxx
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#### Instructions
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1. xxxx
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2. xxxx
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3. xxxx
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#### Contribution
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1. Fork the repository
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2. Create Feat_xxx branch
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3. Commit your code
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4. Create Pull Request
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#### Gitee Feature
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1. You can use Readme\_XXX.md to support different languages, such as Readme\_en.md, Readme\_zh.md
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2. Gitee blog [blog.gitee.com](https://blog.gitee.com)
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3. Explore open source project [https://gitee.com/explore](https://gitee.com/explore)
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4. The most valuable open source project [GVP](https://gitee.com/gvp)
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5. The manual of Gitee [https://gitee.com/help](https://gitee.com/help)
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6. The most popular members [https://gitee.com/gitee-stars/](https://gitee.com/gitee-stars/)
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71
README.md
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# 1ss
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# 菜品溯源报告
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#### 介绍
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覆盖老乡鸡当前1218家餐厅共计 226个SKU、873种原料以及305家供应商,将677页共20万字,包含202个供应商明细,484个三卡追溯档案(餐厅菜品追溯卡188个,央厨食材追溯卡136个,外采原料追溯卡160个)的《老乡鸡菜品溯源报告》向社会全面原文公开。
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#### 软件架构
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做菜和写程序一样,做菜时,我们需要挑选合适的食材🥘 就像写程序时选择合适的算法和数据结构。
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调料的配比就如同代码中的参数设置,需要恰到好处才能达到最佳效果。
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在做菜过程中,我们要注意时间和火候的把握👨🍳 这就像写程序时要注意性能和效率的优化。
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而且,做菜和写程序都需要不断尝试和改进,才能创造出令人满意的作品。
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但是做菜不可以回滚,而写程序可以撤销,希望你在工作之余,学好厨艺,为自己和家人做出家常的美味。
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#### 使用教程
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1. 需要停下手中的键盘
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2. 拿起锅铲
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3. 认真阅读此报告
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#### 使用说明
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目录
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老乡鸡菜品溯源报告
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第一章《老乡鸡菜品溯源报告》概述
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第二章 餐厅菜品溯源
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1 正餐菜品类
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1.1 餐厅现做
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1.2 半预制
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1.3 复热预制
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2 炸品类
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3 主食类
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4 早餐类
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5 饮品类
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第三章 央厨食材溯源
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1 生制食材
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2 热加工半成品
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3 成品
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第四章 供应商原料溯源
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附件:供应商联系方式
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#### 参与贡献
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1.食品安全部
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2.研发部
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3.采购部
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4.老乡鸡中央厨房
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(以下为报告的预览,完整版总共677页,可以在下方链接下载)
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#### [老乡鸡菜品溯源报告完整版下载](http://lxjchina.com.cn/upload/file/20240407/20240407210058895889.pdf)
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